I began to learn about winemaking in my home state of New York, long before NY wines became known for California’s quality – and even though wines have been around the state for many years. My winemaking schooling began with my good friend, Rich Pisacano, owner of Roanoke Vineyard in the North Fork of Long Island. My wife and I would also attend endless wine education events, and I learned from many of the best, like Rich, including Roman Roth of Wölffer Estate Vineyard, who created The Grapes of Roth, which made Wine Spectator’s top 100 list.My winemaking education continued with more hands-on creations when my family and I migrated to Southern California. It is here that I connected with Red Door Vineyard and met wine experts and wine enthusiasts who find immense joy in the art of winemaking. Together, we harvested, crushed, pressed, fermented, aged and bottled wines season after season.Overall, I have learned that winemaking is a deeply rewarding process that combines science, creativity, and passion. From selecting the perfect grapes to monitoring fermentation and aging, every step is a labor of love that culminates in a beautiful bottle of wine. The process of winemaking also fosters a sense of community and camaraderie. Whether working in a commercial winery or in a home cellar, winemakers often come together to share knowledge, resources, and of course, the fruits of their labor. Tasting and discussing wines with fellow enthusiasts creates a sense of belonging and mutual appreciation for the craft.