As a sommelier, I am often asked by customers, friends and family, “What should I be drinking and how much should I spend?” As far back as the early 1990’s, when my interest in wine was growing…

Australia has long been a prominent player in the global wine industry, known for producing a diverse range of high-quality wines. With a variety of climates, from cool regions like Tasmania to…

While collecting fine wines is based on factors such as taste, availability, vintage and budget you needn’t break the bank to do so. For example, with prices of First Growth Bordeaux ($1,000 or more) and Red Burgundy (up to $20,000 a bottle)…

Fine wines, with their rich history and exceptional quality, have long been a symbol of sophistication and indulgence. Whether you're a seasoned wine connoisseur or a casual enthusiast, investing in fine wines can be both an exciting and rewarding experience.

When you think of world-renowned wine regions, places like Bordeaux, Tuscany, and Napa Valley often come to mind. But there’s a lesser-known gem that has been quietly making a name for itself: Uruguay.

In the ever-evolving world of wine, the last few years have seen a noticeable shift in consumer behavior. While wine has long been a staple in global beverage consumption, recent data reveals a concerning decline in wine sales for 2024, particularly when compared to the record highs of 2021, 2022, and even 2023.

As we enter the dog days of winter, things may appear quiet on the surface at the thousands of vineyards across the globe. While many people might think of vineyards as a busy, sun-soaked landscape in the warmer months, there’s a lot of care and maintenance that goes into them during winter that helps to ensure a successful growing season ahead.

When one steps into a winery, it is not just about the rows of grapevines stretching out before you or the sight of barrels stacked high in the aging room. It is an immersive experience that is steeped in tradition, history, and the sheer passion of those who devote their lives to the craft of winemaking.

The world of red wine is a mesmerizing realm where every glass tells a story of passion, tradition, and complexity. From the lush vineyards to the carefully crafted bottles, red wine embodies a legacy of culture and sophistication that captivates wine enthusiasts around the globe.

When it comes to pairing food and wine harmoniously, there are two main approaches you can take. First, you can aim for balance by selecting a wine that complements the flavors of the food, known as congruent pairing. Alternatively, you can achieve balance by choosing a wine with contrasting flavors or components.

Unless your family makes wine or you work at a vineyard, you probably don’t know that the best time to pick wine grapes is usually at night or early in the morning when temperatures are cooler. Cooler temperatures help preserve the grapes' natural acidity and enhance the wine's quality.

This shrimp ceviche is bursting with flavor and is both healthy and refreshing. The combination of shrimp, lime , cilantro, tomato, avocado and jalapeños pair perfectly with the zesty acidity and citrus notes of Sauvignon Blanc. Other choices include two Spanish varietal; Albariño and Verdejo, which both have vibrant crisp acidity.

The acidity and minerality of the 2019 William Fevre Chablis Premier Cru pairs well with oysters, diver scallops and most other shellfish. The savory flavors of braised short ribs are the perfect match for the 2016 J. Moss Cabernet Sauvignon from Napa Valley, which exhibits intense black fruit flavors. And finally, pair the 2010 Wolffer Estate Late Harvest Chardonnay with your favorite creme brulee.

Wine is a timeless elixir that has captured the hearts and palates of connoisseurs for centuries, and deserves to be treated with the utmost care and respect. One crucial aspect of this care is proper wine storage. As wine enthusiasts, we understand the significance of preserving the integrity and flavor of each bottle…

The process of growing grapes for wine is a delicate art that involves a deep respect for the land, climate, and the fruit itself. As we delve into the journey of how these luscious fruits are cultivated and transformed into the wonderful elixir we all love, we uncover the magic behind each glass of wine.